This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Author: annya127
Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home.
Author: janice brady
Make and share this Cheesy Chicken & Rice Casserole recipe from Food.com.
Author: 4-H Mom
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Author: lolablitz
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like...
Author: Jaymee
I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable...
Author: Julie421511
Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!
Author: Nif_H
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially...
Author: Wrennie
I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written....
Author: Jennygal
This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu, chicken...
Author: chiclet
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner...
Author: Irmgard
Very little prep for this delicious dish, but the raisins do have to soak in wine for 8 hours to plump up full of flavour. Just put them in the wine in the morning as you're leaving for work.
Author: evelynathens
Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.
Author: Ashtons Ba-Nana
Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Author: Aroostook
We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green.
Author: CindiJ
Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.
Author: bridgettels
I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the...
Author: chelseajoy
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Author: GrandmaIsCooking
This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we...
Author: Love2Experiment
Make and share this Friendship Casserole recipe from Food.com.
Author: DebM2348
I came up with this standing in front of the pantry! It was "make do with what we've got" night! It came out rich and creamy! We really loved it!
Author: Wildflour
This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over...
Author: Adopted Parisian
From Jan 2014 Southern Living magazine. Very tasty. My family gave it a thumbs up. I have a rosemary plant so I'm always looking for recipes to use it. I used 1 1/2 inch sprigs.
Author: Bren in LR
I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe
Author: Richard-NYC
Make and share this Alton's Red Beans and Rice recipe from Food.com.
Author: gidgettm
Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!
Author: Rita1652
Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial...
Author: Squire David
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Author: Olha7397
This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.
Author: Betani
A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.
Author: EasyRecipe-Chef
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Author: Wineaux
Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips.
Author: Tina Lynn
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Author: Miss Annie
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
Author: mis liz
I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..
Author: LAURIE
I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous...
Author: Chippie1
I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. So this is what I did. We ALL LOVED this! It ended up making a lot, though, so you might want...
Author: Wildflour
This is a lighter version of Waldorf salad made with a tarragon-Dijon vinaigrette. The addition of chicken pieces makes it suitable for lunch or a light dinner served with rolls.
Author: Irmgard
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Author: TishT
It's always an interesting proposition to take an item known for one use and try it in something else...This is a main dish recipe that has the added attraction of also being a crock pot recipe! You could...
Author: CookinwithGas
Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving
Author: Mommy Diva
No fresh lemongrass? It can be purchased in a tube in the produce department called Gourmet Garden, but if pushed, you can substitute an equal amount of lemon zest. Warm lemongrass-scented stir-fried shrimp...
Author: gailanng
Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.
Author: Mom2Rose
A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes...
Author: Catnip46
Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great...
Author: bluemoon downunder
In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the...
Author: Witch Doctor
A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender...
Author: Olha7397
Make and share this Crab and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin